Chorizo Tacos

Ingredients

• 1 lb Mexican chorizo
• 12 Corn tortillas
• ½ White onion
• ¼ bunch Cilantro
• 2 Lime
• ½ cup Salsa verde (optional)
• 1 Avocado (optional)
• ¼ cup Cotija cheese (optional)

Steps

1. Remove chorizo from its casing and crumble into a large skillet over medium-high heat. Cook, breaking up with a spoon, until fully browned and cooked through, about 8-10 minutes.
2. While chorizo cooks, finely dice the white onion and chop the cilantro. Slice the limes into wedges.
3. Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side, or microwave wrapped in a damp paper towel.
4. Assemble tacos by spooning chorizo into warm tortillas. Top with diced onion, cilantro, and a squeeze of fresh lime juice.
5. Serve immediately with optional salsa verde, sliced avocado, or crumbled cotija cheese.