Recipes › Chorizo & Tomato Salad
Chorizo & Tomato Salad
A vibrant Spanish salad featuring juicy beef tomatoes, sharp red onion, fresh thyme, and crispy pan-fried chorizo, all brought together with a sherry vinaigrette.
Ingredients
- 3 beef tomatoes
- ½ red onion
- 4 sprigs fresh thyme
- 1 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
- 0.2 lb chorizo
- ½ tsp salt (optional)
- ¼ tsp black pepper (optional)
Steps
- Slice the beef tomatoes and thinly slice the red onion. Place them in a bowl with fresh thyme sprigs.
- Season the tomatoes and onion with salt and pepper, then drizzle with sherry vinegar and olive oil. Gently toss to combine and let marinate.
- Heat a dry skillet over medium-high heat. Add the sliced chorizo and fry until browned and crispy on both sides, releasing its oils.
- Serve the marinated tomato salad topped with the hot, crispy chorizo slices and a drizzle of the flavorful oil from the pan.
More Spanish recipes
Skip the shopping trip
Growshi turns recipes like this into a priced grocery cart and shops it for you — learning your taste as you go.