Recipes › Classic Beef Tacos
Classic Beef Tacos
Savor the classic flavors of seasoned ground beef served in warm tortillas with your favorite fresh toppings for a quick and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning
- ½ cup water
- 8 corn tortillas
- 2 cup shredded lettuce (optional)
- 1 cup diced tomatoes (optional)
- 1 cup shredded cheddar cheese (optional)
- ½ cup sour cream (optional)
- ½ cup salsa (optional)
Steps
- Brown ground beef in a large skillet over medium-high heat, breaking it apart with a spoon. Drain any excess fat.
- Stir in taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has mostly evaporated and the beef is well coated.
- While the beef simmers, warm the tortillas according to package directions (microwave, oven, or skillet).
- Set up a taco bar with the seasoned beef, warm tortillas, and desired toppings.
- Assemble tacos by spooning beef into tortillas and adding your favorite toppings.
- Serve immediately and enjoy your classic beef tacos.
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