Cod Tacos

Ingredients

• 1½ lb cod fillets
• 12 corn tortillas
• ½ head red cabbage
• 2 lime
• ½ bunch cilantro (optional)
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil

Steps

1. Prepare the lime crema: In a small bowl, whisk together sour cream, mayonnaise, juice from 1 lime, and a pinch of salt. Set aside.
2. Slice the red cabbage thinly and chop the cilantro. Set aside.
3. Pat cod fillets dry and cut into 1-inch wide strips. In a medium bowl, toss cod with chili powder, cumin, garlic powder, salt, and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Add cod strips and cook for 3-4 minutes per side, or until flaky and cooked through.
5. Warm tortillas according to package directions (microwave, dry skillet, or oven).
6. Assemble tacos: Fill each warm tortilla with cooked cod, shredded cabbage, a drizzle of lime crema, and a sprinkle of fresh cilantro. Serve immediately with extra lime wedges.