Creamy Tuscan Salmon

Ingredients

• 1½ lb salmon fillets
• 2 tbsp olive oil
• 4 clove garlic
• ½ cup sun-dried tomatoes in oil
• 1½ cup heavy cream
• ½ cup chicken broth
• 5 oz fresh spinach
• ¼ cup Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley (optional)

Steps

1. Pat salmon fillets dry and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear salmon fillets skin-side down for 4-5 minutes, then flip and cook for another 2-3 minutes until cooked through. Remove salmon from the skillet and set aside.
3. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1 minute until fragrant.
4. Pour in heavy cream and chicken broth, bring to a simmer, and cook for 3-5 minutes until the sauce slightly thickens.
5. Stir in fresh spinach and cook until wilted, about 2-3 minutes.
6. Remove skillet from heat, stir in grated Parmesan cheese until melted and smooth.
7. Return salmon fillets to the skillet, spooning the creamy Tuscan sauce over them. Garnish with fresh parsley if desired and serve immediately.