Recipes › Garlicky Shrimp with Sherry
Garlicky Shrimp with Sherry
Quick-cooking shrimp are sautéed with fragrant garlic and finished with a splash of dry sherry and fresh parsley for a delightful Spanish appetizer.
Ingredients
- 3 tbsp olive oil
- 3 clove garlic
- 0.9 lb shrimp
- 2 tbsp dry sherry
- ¼ cup fresh parsley (optional)
Steps
- Heat olive oil in a large frying pan over medium-high heat.
- Add chopped garlic and cook for a few seconds until fragrant, being careful not to burn.
- Stir in the shrimp and cook for 2-3 minutes, until they begin to turn pink.
- Pour in the dry sherry and continue to cook for another 2-3 minutes, until the shrimp are fully cooked through.
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
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