General Tso's Shrimp

Ingredients

• 1½ lb large shrimp, peeled and deveined
• ½ cup cornstarch
• 1 egg
• 2 cup vegetable oil
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp hoisin sauce
• 2 tbsp sugar
• 1 tsp sesame oil
• 2 clove garlic, minced
• 1 tbsp fresh ginger, grated
• ½ tsp red pepper flakes (optional)
• ¼ cup water
• 2 green onions, sliced (optional)
• 1 tsp sesame seeds (optional)

Steps

1. Pat the shrimp dry. In a bowl, whisk the egg. In another bowl, place the cornstarch. Dip each shrimp in egg, then dredge in cornstarch, ensuring it's fully coated.
2. In a large wok or deep skillet, heat the vegetable oil to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes per side, until golden brown and crispy. Remove with a slotted spoon and place on a wire rack to drain.
3. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sugar, sesame oil, garlic, ginger, red pepper flakes (if using), and water. Set aside.
4. Carefully pour out all but 1 tablespoon of oil from the wok. Add the sauce mixture to the wok and bring to a simmer, stirring until it thickens slightly, about 2-3 minutes.
5. Add the fried shrimp to the wok and toss gently to coat evenly with the sauce.
6. Serve immediately, garnished with sliced green onions and sesame seeds if desired.