Ginger Pork Stir-fry

Ingredients

• 1¼ lb pork loin
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp fresh ginger
• 4 clove garlic
• 1 tbsp cornstarch
• 4 cup broccoli florets
• 2 carrots
• 1 bell pepper
• 2 tbsp vegetable oil
• 2 scallions (optional)
• 1 tsp sesame seeds (optional)
• 3 cup cooked rice (optional)

Steps

1. Slice pork loin into thin strips. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and cornstarch. Add pork and marinate for 10-15 minutes.
2. Chop broccoli into bite-sized florets. Julienne carrots and bell pepper.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add marinated pork and stir-fry until browned and cooked through, about 3-5 minutes. Remove pork from skillet and set aside.
4. Add remaining 1 tablespoon of vegetable oil to the skillet. Add broccoli, carrots, and bell pepper. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
5. Return cooked pork to the skillet with the vegetables. Toss everything together to combine and heat through, about 1-2 minutes.
6. Serve immediately over cooked rice, if desired. Garnish with sliced scallions and sesame seeds, if using.