Recipes › Greek Salad with Chickpeas
Greek Salad with Chickpeas
A refreshing and hearty Greek salad featuring crisp vegetables, briny feta, and protein-packed chickpeas, all tossed in a zesty vinaigrette.
Ingredients
- 1 medium cucumber
- 2 medium roma tomatoes
- ½ medium red onion
- 1 medium bell pepper
- ½ cup kalamata olives
- 4 oz feta cheese
- 15 oz canned chickpeas
- 3 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Steps
- Dice the cucumber, tomatoes, and bell pepper into bite-sized pieces. Thinly slice the red onion.
- Drain and rinse the canned chickpeas.
- In a large bowl, combine the diced vegetables, sliced red onion, kalamata olives, and chickpeas.
- Crumble the feta cheese over the vegetables.
- In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately or chill for a short period to allow flavors to meld.
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