Greek Salad with Grilled Chicken

Ingredients

• 1½ lb boneless, skinless chicken breasts
• 1 head romaine lettuce
• 1 cucumber
• 2 roma tomatoes
• ½ red onion
• ½ cup Kalamata olives
• 4 oz feta cheese
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Pat chicken breasts dry and season with salt, pepper, garlic powder, and half of the oregano. Grill chicken over medium-high heat for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then slice.
2. While chicken cooks, chop romaine lettuce, cucumber, tomatoes, and red onion. Crumble feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, remaining oregano, salt, and pepper to make the dressing.
4. Combine lettuce, cucumber, tomatoes, red onion, and Kalamata olives in a large salad bowl.
5. Pour dressing over the salad and toss gently to coat.
6. Top the salad with crumbled feta cheese and sliced grilled chicken. Serve immediately.