Recipes › Grilled Portuguese Sardines
Grilled Portuguese Sardines
Enjoy the simple yet robust flavors of Portugal with these perfectly grilled sardines, marinated with garlic, paprika, and rosemary, then charred to perfection.
Ingredients
- 8 sardines, whole
- 2 tbsp olive oil
- 3 clove garlic
- 1 tbsp paprika
- ½ lemon
- 4 rosemary sprigs
- 1 red chili (optional)
- ½ tsp salt
- ¼ tsp black pepper
Steps
- In a bowl, combine olive oil, minced garlic, paprika, chopped rosemary, and sliced red chili (if using). Season with salt and pepper.
- Place the sardines in a baking dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to a few hours.
- Preheat a grill or griddle pan to medium-high heat.
- Grill the sardines for 4-5 minutes per side, until they are caramelized and slightly charred.
- Transfer the grilled sardines to a serving plate.
- Drizzle with a little extra olive oil, sprinkle with a pinch more paprika, and squeeze fresh lemon juice over them before serving.
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