Hibachi Steak

Ingredients

• 1½ lb sirloin steak
• ¼ cup soy sauce
• 2 tbsp mirin
• 1 tbsp sake (optional)
• 1 tbsp ginger
• 2 clove garlic
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 tbsp butter
• 2 zucchini
• 1 yellow onion
• 8 oz mushrooms
• 1 tsp sesame seeds (optional)
• 4 cup cooked white rice (optional)

Steps

1. Cut steak into 1-inch cubes. In a small bowl, whisk together soy sauce, mirin, sake (if using), grated ginger, minced garlic, and sesame oil to make the hibachi sauce.
2. Heat 1 tablespoon vegetable oil in a large skillet or griddle over medium-high heat. Add the steak and cook for 3-5 minutes, turning occasionally, until browned on all sides and cooked to your desired doneness. Remove steak from skillet and set aside.
3. Add remaining 1 tablespoon vegetable oil and butter to the skillet. Add sliced zucchini, chopped onion, and sliced mushrooms. Sauté for 5-7 minutes until vegetables are tender-crisp.
4. Return the cooked steak to the skillet with the vegetables. Pour the hibachi sauce over the steak and vegetables.
5. Toss everything together to coat evenly and cook for 1-2 minutes, allowing the sauce to slightly thicken.
6. Garnish with sesame seeds if desired. Serve immediately, ideally with cooked white rice.