Recipes › Honey Teriyaki Salmon
Honey Teriyaki Salmon

Honey Teriyaki Salmon

Flaky salmon fillets are pan-fried to perfection in a sweet and savory honey teriyaki glaze, then garnished with sesame seeds.

⏱ 25 min🍽 Serves 4Japaneseseafoodeasydairy-freenut-free

Ingredients

  • 1 lb salmon fillets
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp honey
  • 4 tbsp sesame seeds (optional)

Steps

  1. In a bowl, whisk together soy sauce, sake, and honey to create the teriyaki glaze.
  2. Add salmon fillets to the glaze, ensuring they are well coated, and let marinate for 10 minutes.
  3. Heat olive oil in a skillet over medium-low heat.
  4. Place salmon fillets skin-side down in the hot skillet and pan-fry for 4-6 minutes per side, or until cooked through and the glaze has thickened.
  5. Baste the salmon occasionally with the glaze during cooking.
  6. Garnish with sesame seeds, if desired, and serve immediately.

More Japanese recipes

Teriyaki Salmon BowlTeriyaki Salmon BowlTeriyaki Chicken CasseroleTeriyaki Chicken CasseroleHomemade Sushi RollsHomemade Sushi RollsJapanese KatsudonJapanese Katsudon

Skip the shopping trip

Growshi turns recipes like this into a priced grocery cart and shops it for you — learning your taste as you go.

Get Growshi →