Jamaican Curry Shrimp

Ingredients

• 1 lb Jumbo Shrimp
• 2½ tbsp Jamaican Curry Powder
• 1 tsp All-purpose Seasoning
• 2 tbsp Olive Oil
• 1 Yellow Onion
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Scotch Bonnet Pepper (optional)
• 3 clove Garlic
• 380 g Unsweetened Coconut Milk
• ½ tbsp Tomato Ketchup
• 4 sprig Fresh Thyme
• 1 pinch Salt (optional)
• 1 pinch Black Pepper (optional)

Steps

1. Season shrimp with 1 tablespoon of curry powder and all-purpose seasoning; set aside for 10 minutes.
2. Heat olive oil in a large skillet over medium heat. Add sliced onion, red bell pepper, green bell pepper, scotch bonnet (if using), and chopped garlic.
3. Sauté vegetables for 5 minutes until slightly softened, then stir in the remaining 1.5 tablespoons of curry powder and cook for 1 minute more.
4. Add coconut milk, seasoned shrimp, ketchup, and thyme sprigs to the skillet, ensuring shrimp is covered in sauce.
5. Bring the sauce to a simmer and cook over medium heat for 5-6 minutes, stirring occasionally and flipping shrimp halfway, until shrimp is fully cooked.
6. Taste and season with salt and pepper as needed before serving.