Jamaican Pepper Shrimp

Ingredients

• 1 lb shrimp
• 2 Scotch Bonnet peppers
• 1 tbsp all-purpose seasoning
• 2 tsp ground annatto
• 2 tsp allspice
• ¾ cup shrimp stock
• ¼ cup onion
• 2 clove garlic
• 2 tbsp white vinegar
• 3 thyme sprigs
• 1 pinch salt (optional)

Steps

1. In a bowl, combine shrimp with chopped Scotch Bonnet, all-purpose seasoning, annatto, and allspice; marinate for 10 minutes.
2. Heat a large pan over medium heat, add shrimp stock, and bring to a simmer.
3. Stir in diced onion and minced garlic, cooking until softened and fragrant (about 2 minutes).
4. Add the seasoned shrimp and thyme sprigs to the pan. Cover and cook for 5-7 minutes, stirring occasionally, until shrimp are bright orange and cooked through.
5. Stir in white vinegar and cook for another minute. Taste and add salt if needed.
6. Remove shrimp with a slotted spoon to a plate. Serve hot, drizzled with some cooking liquid.