Mahi-Mahi Fish Tacos

Ingredients

• 1½ lb Mahi-Mahi fillets
• 12 Corn tortillas
• ½ head Red cabbage
• 2 Lime
• ½ cup Mayonnaise
• ¼ cup Sour cream
• 1 tbsp Chili powder
• ½ tsp Cumin
• ½ tsp Garlic powder
• ½ tsp Salt
• ¼ tsp Black pepper
• 2 tbsp Olive oil
• ¼ cup Cilantro (optional)
• 1 Avocado (optional)

Steps

1. Pat mahi-mahi fillets dry and cut into 1-inch wide strips. In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Sprinkle seasoning evenly over the fish.
2. Thinly slice the red cabbage. In a separate small bowl, whisk together mayonnaise, sour cream, and the juice of one lime to make the lime crema.
3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned mahi-mahi and cook for 2-3 minutes per side, until opaque and flaky.
4. While fish cooks, warm the corn tortillas according to package directions, either in a dry skillet, microwave, or oven.
5. Assemble tacos by placing a portion of cooked mahi-mahi in each warm tortilla. Top with shredded red cabbage and a drizzle of lime crema.
6. Garnish with fresh cilantro and sliced avocado, if desired.