Mahi-Mahi Tacos

Ingredients

• 1½ lb Mahi-Mahi fillets
• 12 Corn tortillas
• ½ head Red cabbage
• 2 Avocado
• 2 Lime
• ¼ bunch Cilantro (optional)
• ½ cup Sour cream
• 1 tsp Chili powder
• ½ tsp Cumin
• ½ tsp Garlic powder
• ½ tsp Salt
• ¼ tsp Black pepper
• 2 tbsp Olive oil

Steps

1. Pat mahi-mahi fillets dry and season with chili powder, cumin, garlic powder, salt, and pepper.
2. In a small bowl, combine sour cream with the juice of one lime and a pinch of salt to make the lime crema. Thin with a little water if needed.
3. Shred red cabbage and dice avocado. Chop cilantro if using.
4. Heat olive oil in a large skillet over medium-high heat. Sear mahi-mahi for 3-4 minutes per side, or until cooked through and flaky.
5. Warm tortillas according to package directions (microwave, dry skillet, or oven).
6. Flake the cooked mahi-mahi into bite-sized pieces.
7. Assemble tacos: fill warm tortillas with flaked mahi-mahi, shredded cabbage, diced avocado, a drizzle of lime crema, and a sprinkle of fresh cilantro.