Mediterranean Pizza

Ingredients

• 1 lb pizza dough
• 2 tbsp olive oil
• 2 clove garlic
• 1½ cup mozzarella cheese, shredded
• ½ cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• ½ cup kalamata olives, pitted and sliced
• ¼ cup sun-dried tomatoes, packed in oil, drained and chopped
• ¼ cup red onion, thinly sliced (optional)
• 1 cup fresh spinach (optional)
• ½ tsp dried oregano
• ¼ cup fresh basil, chopped (optional)
• ¼ tsp salt
• ⅛ tsp black pepper

Steps

1. Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to preheat.
2. On a lightly floured surface, roll out the pizza dough to your desired thickness.
3. In a small bowl, whisk together olive oil, minced garlic, salt, and pepper. Brush this mixture evenly over the pizza dough.
4. Sprinkle the mozzarella cheese over the olive oil base, then scatter the feta cheese, cherry tomatoes, kalamata olives, sun-dried tomatoes, and red onion (if using) evenly over the pizza.
5. Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
6. Remove from oven, top with fresh spinach and basil (if using), slice, and serve immediately.