Recipes › Pa Amb Tomaquet (Bread with Tomato)
Pa Amb Tomaquet (Bread with Tomato)
A simple yet elegant Spanish classic, Pa Amb Tomaquet features toasted bread rubbed with fresh garlic and ripe tomatoes, then drizzled with olive oil and seasoned with sea salt.
Ingredients
- 8 slice crusty bread
- 4 clove garlic
- 6 ripe tomatoes
- 4 tsp extra virgin olive oil
- 1 pinch sea salt
Steps
- Toast bread slices in a toaster or oven at 400°F (200°C) until crispy and golden.
- Cut garlic cloves in half and rub the cut side over each toasted bread slice.
- Cut tomatoes in half and rub the cut side vigorously over each garlic-rubbed bread slice, allowing the pulp and juice to soak in.
- Drizzle each piece of bread evenly with olive oil.
- Sprinkle with sea salt to taste.
- Serve immediately while warm.
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