Salmon Tacos

Ingredients

• 1½ lb salmon fillets
• 2 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 12 corn tortillas
• 2 cup red cabbage
• 2 lime
• ½ cup cilantro (optional)
• ½ cup mayonnaise
• 1 tbsp sriracha (optional)

Steps

1. Pat salmon fillets dry and season with chili powder, cumin, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook salmon for 3-5 minutes per side, until cooked through and flaky. Remove from skillet and flake into bite-sized pieces.
3. While salmon cooks, thinly slice red cabbage and chop cilantro. In a small bowl, whisk together mayonnaise, the juice of one lime, and sriracha (if using) for the sauce.
4. Warm tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
5. Assemble tacos: place flaked salmon in warm tortillas, top with red cabbage slaw, a squeeze of fresh lime juice, and a drizzle of the creamy sauce. Garnish with fresh cilantro if desired.