Salt and Pepper Shrimp

Ingredients

• 1½ lb large shrimp, peeled and deveined
• ½ cup cornstarch
• ¼ cup all-purpose flour
• 1½ tsp kosher salt
• 1 tsp black pepper
• ½ tsp garlic powder
• ½ tsp white pepper
• ¼ tsp cayenne pepper (optional)
• 3 cup vegetable oil
• 4 clove garlic, minced
• 1 jalapeño, thinly sliced (optional)
• 2 green onions, chopped (optional)

Steps

1. Pat the shrimp very dry with paper towels. In a shallow dish, whisk together cornstarch, flour, kosher salt, black pepper, garlic powder, white pepper, and cayenne pepper (if using).
2. Dredge the shrimp in the cornstarch mixture, ensuring each piece is fully coated. Shake off any excess.
3. Heat vegetable oil in a large wok or deep skillet over medium-high heat to 350-375°F (175-190°C).
4. Fry the shrimp in batches for 2-3 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack set over paper towels to drain.
5. Carefully pour out most of the oil, leaving about 1 tablespoon in the wok. Add minced garlic and sliced jalapeño (if using) to the hot oil and stir-fry for 30 seconds until fragrant.
6. Return the fried shrimp to the wok and toss quickly with the garlic and jalapeño. Sprinkle with chopped green onions (if using) and serve immediately.