Shakshuka

Ingredients

• 1 tbs olive oil
• 2 red onion
• 1 red chili
• 1 clove garlic
• ½ bunch fresh cilantro
• 800 g cherry tomatoes
• 1 tbs granulated sugar
• 4 eggs
• ¼ cup feta cheese (optional)
• 4 slices crusty bread (optional)

Steps

1. Heat olive oil in a lidded frying pan over medium heat.
2. Add chopped red onions, red chili, garlic, and cilantro stalks to the pan and soften for 5 minutes.
3. Stir in the cherry tomatoes and granulated sugar, then simmer for 8-10 minutes until the sauce thickens.
4. Make 4 indentations in the sauce with the back of a spoon and crack an egg into each.
5. Cover the pan with a lid and cook over low heat for 6-8 minutes, or until eggs are cooked to your preference.
6. Garnish with fresh cilantro leaves and crumbled feta, if using. Serve immediately with crusty bread.