Shrimp Scampi

Ingredients

• 1½ lb large shrimp, peeled and deveined
• 12 oz linguine or spaghetti
• ½ cup unsalted butter
• 2 tbsp olive oil
• 4 clove garlic, minced
• ½ cup dry white wine
• 2 tbsp lemon juice
• ½ tsp red pepper flakes (optional)
• ¼ cup fresh parsley, chopped (optional)
• 1 tsp salt
• ½ tsp black pepper

Steps

1. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain.
2. While pasta cooks, melt butter and olive oil in a large skillet over medium heat.
3. Add garlic and red pepper flakes (if using) to the skillet and sauté for 1 minute until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
5. Pour in white wine and lemon juice, bringing to a simmer. Cook for 1-2 minutes until slightly reduced.
6. Add cooked pasta to the skillet with the shrimp sauce. Toss to combine, adding a splash of reserved pasta water if needed to create a glossy sauce.
7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.