Shrimp Tacos

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 corn tortillas
• ½ head red cabbage
• 2 lime
• 1 avocado (optional)
• ¼ cup cilantro (optional)
• ½ cup mayonnaise
• ½ tsp garlic powder
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Steps

1. Thinly slice the red cabbage and set aside. In a small bowl, whisk together mayonnaise, juice from 1 lime, garlic powder, salt, and pepper for the lime crema. Set aside.
2. In a medium bowl, toss shrimp with chili powder, cumin, paprika, salt, and pepper until evenly coated.
3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque.
4. Warm tortillas according to package directions. You can microwave them, heat them in a dry skillet, or wrap in foil and bake.
5. Assemble tacos: place a spoonful of cabbage on each tortilla, top with cooked shrimp, a drizzle of lime crema, and optional avocado and cilantro.
6. Serve immediately with extra lime wedges.