Recipes › Silken Tofu with Sesame Soy Sauce
Silken Tofu with Sesame Soy Sauce
A simple yet elegant Chinese dish featuring delicate silken tofu drizzled with a savory sesame soy sauce and garnished with fresh scallions and toasted sesame seeds.
Ingredients
- 16 oz silken tofu
- 3 tbsp soy sauce
- 2 tbsp Chinese sesame sauce
- 1 scallions
- 2 tsp sesame seeds
Steps
- Carefully drain the silken tofu and gently remove it from its packaging onto a serving plate.
- Slice the tofu into 1/2-inch thick slabs widthwise.
- Gently fan out the sliced tofu over the plate.
- Drizzle the soy sauce and Chinese sesame sauce evenly over the tofu.
- Garnish with sliced scallions and toasted sesame seeds.
- Serve immediately or chill for later enjoyment.
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