Soy Chorizo Tacos

Ingredients

• 14 oz soy chorizo
• 12 corn tortillas
• ½ red onion
• ¼ cup cilantro (optional)
• 1 lime
• 1 avocado (optional)
• ½ cup salsa (optional)
• 1 tbsp vegetable oil

Steps

1. Remove casing from soy chorizo. Heat vegetable oil in a large skillet over medium-high heat.
2. Add soy chorizo to the skillet and break it apart with a spoon. Cook for 8-10 minutes, stirring occasionally, until browned and slightly crispy.
3. While chorizo cooks, finely dice the red onion and chop the cilantro. Slice the lime into wedges and avocado if using.
4. Warm the corn tortillas according to package directions (microwave, dry skillet, or oven).
5. Assemble tacos by spooning soy chorizo into warm tortillas.
6. Top with diced red onion, cilantro, a squeeze of lime juice, and optional avocado or salsa.