Recipes › Spanish Tomato Bread with Jamón Serrano
Spanish Tomato Bread with Jamón Serrano
Enjoy a simple yet elegant Spanish tapa featuring crusty baguette topped with fresh tomato, garlic, olive oil, and delicate slices of Jamón Serrano.
Ingredients
- 4 tomato
- 1 clove garlic
- 3 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
- 20 slice baguette
- 5 slice Jamón Serrano
Steps
- Chop tomatoes finely and mince garlic.
- In a bowl, combine chopped tomatoes, minced garlic, olive oil, salt, and pepper. Mix well.
- Toast baguette slices until golden and crisp.
- Spoon a generous amount of the tomato mixture onto each toasted baguette slice.
- Tear slices of Jamón Serrano into smaller pieces.
- Place a piece of Jamón Serrano on top of each tomato-topped baguette slice and serve immediately.
More Spanish recipes
Skip the shopping trip
Growshi turns recipes like this into a priced grocery cart and shops it for you — learning your taste as you go.