Tempeh Fajitas

Ingredients

• 16 oz tempeh
• 3 bell peppers
• 1 yellow onion
• 1 lime
• 2 tbsp olive oil
• 1½ tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¾ tsp salt
• ¼ tsp black pepper
• 8 corn or flour tortillas
• ½ cup salsa (optional)
• 1 avocado (optional)
• ¼ cup fresh cilantro (optional)

Steps

1. Slice tempeh into 1/4-inch thick strips. Cut bell peppers and onion into thin strips.
2. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to make the fajita seasoning.
3. Heat olive oil in a large skillet over medium-high heat. Add tempeh strips and cook until golden brown, about 5-7 minutes, flipping occasionally. Remove tempeh from skillet and set aside.
4. Add bell pepper and onion strips to the same skillet. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
5. Return tempeh to the skillet with the vegetables. Sprinkle the fajita seasoning over the tempeh and vegetables, tossing to coat evenly. Cook for another 2-3 minutes.
6. Squeeze fresh lime juice over the fajita mixture.
7. Warm tortillas according to package directions. Serve the tempeh fajita mixture in warm tortillas with desired toppings like salsa, avocado, or cilantro.