Teriyaki Salmon Bowls

Ingredients

• 1½ lb salmon fillets
• ¾ cup teriyaki sauce
• 1½ cup rice
• 3 cup broccoli florets
• 2 carrots
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (optional)
• 2 green onions (optional)

Steps

1. Preheat oven to 400°F (200°C). Cook rice according to package directions.
2. Pat salmon fillets dry and place them on a baking sheet. Brush generously with teriyaki sauce.
3. Roast salmon for 12-15 minutes, or until cooked through and flaky.
4. While salmon cooks, steam or sauté broccoli and sliced carrots until tender-crisp.
5. In a small saucepan, simmer remaining teriyaki sauce until slightly thickened.
6. Divide cooked rice among four bowls. Top with roasted salmon, steamed vegetables, and a drizzle of thickened teriyaki sauce.
7. Garnish with sesame seeds and sliced green onions, if desired, and serve immediately.