Tofu Burrito Bowl

Ingredients

• 14 oz extra-firm tofu
• 2 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 3 cup cooked brown rice
• 15 oz canned black beans
• 15 oz canned corn
• 1 cup salsa
• 1 avocado (optional)
• 1 lime (optional)
• ¼ cup fresh cilantro (optional)
• ¼ red onion (optional)

Steps

1. Press the tofu to remove excess water, then crumble or dice into small pieces.
2. In a bowl, toss the tofu with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
3. Heat a large skillet over medium-high heat. Add the seasoned tofu and cook for 8-10 minutes, stirring occasionally, until golden brown and slightly crispy.
4. While tofu cooks, drain and rinse the black beans and corn. Warm them slightly in a microwave or small saucepan.
5. Assemble the bowls: divide the cooked brown rice among 4 bowls. Top with the cooked tofu, black beans, corn, and salsa.
6. Garnish with sliced avocado, a squeeze of fresh lime juice, chopped cilantro, and diced red onion, if desired.