Turkey Bánh mì

Ingredients

• 4 baguette
• 200 g chicken liver
• 1 cucumber
• 560 g turkey
• 4 tbsp mayonnaise
• 4 red chili
• ½ cup mint (optional)
• 8 small carrots
• 300 g red cabbage
• 1 tsp ground ginger
• 2 tbsp rice vinegar
• 2 tsp granulated sugar
• ½ tsp salt

Steps

1. Thinly slice carrots and red cabbage. Combine them in a large bowl.
2. In a small bowl, whisk together ground ginger, rice vinegar, sugar, and salt. Pour over the vegetables and toss well. Let it pickle for at least 15 minutes.
3. Halve the baguettes lengthwise. Spread chicken liver pâté on the bottom half of each baguette.
4. Layer the pickled slaw, sliced cucumber, and turkey over the pâté.
5. Chop one red chili and mix it with mayonnaise. Dollop this spicy mayonnaise over the turkey.
6. Scatter fresh mint leaves and additional sliced red chili (optional) on top.
7. Close the baguettes to form sandwiches and serve immediately.