Salmon Noodle Soup

Ingredients

• 1 L chicken broth
• 2 tsp Thai red curry paste
• 100 g rice noodles
• 150 g shiitake mushrooms
• 125 g sweetcorn
• 2 salmon fillets
• 2 lime juice
• 1 tbsp soy sauce
• ¼ tsp brown sugar
• ½ bunch cilantro (optional)

Steps

1. Pour chicken broth into a large pan and bring to a boil. Stir in the red curry paste.
2. Add rice noodles to the boiling stock and cook for 8 minutes.
3. Stir in shiitake mushrooms and sweetcorn, then cook for an additional 2 minutes.
4. Add salmon fillets to the pan and cook for 3 minutes, or until cooked through.
5. Remove the pan from heat. Stir in lime juice, soy sauce, and a pinch of brown sugar.
6. Ladle the soup into 4 bowls and sprinkle with fresh cilantro before serving.