Zucchini Noodle Alfredo

Ingredients

• 4 medium zucchini
• 4 tbsp unsalted butter
• 1½ cup heavy cream
• 1 cup Parmesan cheese
• 2 clove garlic
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley (optional)

Steps

1. Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini; set aside.
2. Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Pour in heavy cream and bring to a gentle simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
4. Season the Alfredo sauce with salt and black pepper.
5. Add zucchini noodles to the skillet with the sauce. Toss gently for 2-3 minutes, just until the noodles are tender-crisp.
6. Serve immediately, garnished with fresh parsley if desired.