American Goulash

Ingredients

• 1 lb ground beef
• 8 oz elbow macaroni
• 14½ oz diced tomatoes
• 15 oz tomato sauce
• 2 cup beef broth
• 1 onion
• 2 clove garlic
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce (optional)
• ½ cup cheddar cheese, shredded (optional)

Steps

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain any excess fat.
3. Stir in minced garlic, salt, and pepper; cook for 1 minute until fragrant.
4. Pour in diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce (if using). Bring to a simmer.
5. Add elbow macaroni, stir well, and cover the pot. Reduce heat to low and cook for 15-20 minutes, or until macaroni is tender, stirring occasionally to prevent sticking.
6. Remove from heat and let stand for 5 minutes. If desired, stir in shredded cheddar cheese until melted.
7. Serve hot and enjoy your hearty American Goulash.