Baked Cod with Panko Topping

Ingredients

• 1½ lb cod fillets
• 1 cup panko breadcrumbs
• 4 tbsp unsalted butter
• ¼ cup fresh parsley
• 1 lemon
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (optional)

Steps

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat cod fillets dry with paper towels. Season both sides with salt and pepper. Place on the prepared baking sheet.
3. In a medium bowl, melt butter. Stir in panko breadcrumbs, chopped parsley, garlic powder, and the zest of half a lemon until well combined.
4. Evenly press the panko mixture onto the top of each cod fillet.
5. Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork, and the panko topping is golden brown and crispy.
6. Serve immediately with fresh lemon wedges.