Baked Pork Chops with Cream of Mushroom Soup

Ingredients

• 1½ lb boneless pork chops
• 21 oz cream of mushroom soup
• ½ cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp vegetable oil
• 2 tbsp fresh parsley, chopped (optional)

Steps

1. Preheat oven to 375°F (190°C). Season pork chops with salt and pepper.
2. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until lightly browned.
3. In a medium bowl, whisk together cream of mushroom soup, milk, onion powder, and garlic powder until smooth.
4. Pour the soup mixture over the seared pork chops in the skillet, ensuring they are well coated.
5. Bake for 30-35 minutes, or until the pork chops are cooked through and tender (internal temperature of 145°F/63°C).
6. Remove from oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired.