Pan-Seared Pork Chops with Apples

Ingredients

• 1½ lb boneless pork chops
• 2 apples
• ½ onion
• 2 clove garlic
• ½ cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp fresh thyme
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Pat pork chops dry and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-5 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
3. Add sliced apples and chopped onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until softened.
4. Stir in minced garlic and fresh thyme; cook for 1 minute until fragrant.
5. Pour in chicken broth and apple cider vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Return pork chops to the skillet, spooning the apple mixture over them. Cook for 1-2 minutes to heat through.
7. Serve immediately, garnished with extra fresh thyme if desired.