Beef and Cheddar Wrap

Ingredients

• 4 large flour tortillas
• ¾ lb deli roast beef, thinly sliced
• 6 oz cheddar cheese, sliced or shredded
• 4 oz cream cheese, softened
• 2 tsp prepared horseradish
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard (optional)
• 4 lettuce leaves (optional)
• ¼ cup red onion, thinly sliced (optional)
• ¼ tsp black pepper

Steps

1. In a small bowl, combine softened cream cheese, prepared horseradish, mayonnaise, Dijon mustard (if using), and black pepper. Mix until smooth.
2. Lay out each flour tortilla on a clean surface.
3. Spread a generous layer of the cream cheese mixture evenly over each tortilla.
4. Arrange slices of roast beef over the cream cheese, followed by cheddar cheese, and then lettuce and red onion (if using).
5. Fold in the sides of each tortilla, then tightly roll it up from the bottom.
6. Slice each wrap in half diagonally before serving.