Beef Gyros

Ingredients

• 1½ lb flank steak
• 4 pita bread
• 1 cucumber
• 1 cup plain Greek yogurt
• 2 clove garlic
• 2 tbsp lemon juice
• 2 tbsp fresh dill
• ½ red onion
• 2 tomato
• 2 cup romaine lettuce
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp paprika
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Thinly slice the flank steak against the grain into strips. In a bowl, toss the beef with 1 tablespoon olive oil, oregano, paprika, cumin, salt, and pepper.
2. Grate half the cucumber and finely mince 1 clove of garlic. In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill to make the tzatziki sauce. Season with salt and pepper to taste.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the seasoned beef strips and cook until browned and cooked through, about 5-7 minutes. Remove from heat.
4. Thinly slice the remaining cucumber, red onion, and tomatoes. Shred the romaine lettuce.
5. Warm the pita bread according to package instructions. Spread a generous amount of tzatziki sauce on each pita.
6. Fill each pita with cooked beef, sliced cucumber, red onion, tomato, and romaine lettuce. Serve immediately.