Beef Stroganoff Hotdish

Ingredients

• 1 lb ground beef
• 8 oz egg noodles
• 10½ oz cream of mushroom soup
• ¾ cup sour cream
• ½ cup milk
• 1 medium onion
• 2 clove garlic
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup cheddar cheese (optional)
• 2 tbsp fresh parsley (optional)

Steps

1. Preheat oven to 375°F (190°C). Cook egg noodles according to package directions, then drain and set aside.
2. In a large skillet or Dutch oven, brown ground beef over medium-high heat. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet with the beef and cook until the onion is softened, about 5 minutes.
4. Stir in the cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, and pepper. Mix well.
5. Add the cooked egg noodles to the beef mixture and stir to combine. Transfer the mixture to a 9x13 inch baking dish.
6. If desired, sprinkle with shredded cheddar cheese. Bake for 25-30 minutes, or until bubbly and heated through.
7. Garnish with fresh parsley, if using, before serving.