BLT with Avocado

Ingredients

• 12 slice bacon
• 2 large ripe tomatoes
• 4 leaf romaine lettuce
• 2 avocados
• 8 slice sandwich bread
• ½ cup mayonnaise
• ¼ tsp salt
• ⅛ tsp black pepper

Steps

1. Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels.
2. Slice tomatoes and avocados. Wash and dry lettuce leaves.
3. Toast bread slices to your desired crispness.
4. Spread mayonnaise evenly on one side of each toasted bread slice.
5. Assemble sandwiches by layering lettuce, tomato slices, crispy bacon, and avocado slices on four of the bread halves. Season tomatoes with salt and pepper.
6. Top with the remaining bread halves and cut sandwiches in half, if desired, before serving.