Broccoli Cheddar Chicken Bake

Ingredients

• 1½ lb boneless, skinless chicken breasts
• 16 oz fresh broccoli florets
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 2 cup milk
• 2 cup sharp cheddar cheese, shredded
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp cooking oil
• ½ cup breadcrumbs (optional)

Steps

1. Preheat oven to 3750F (1900C). Cut chicken breasts into 1-inch cubes and chop broccoli into bite-sized florets.
2. Heat cooking oil in a large oven-safe skillet over medium-high heat. Add chicken and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
4. Gradually whisk in milk until the sauce is smooth and thickened. Stir in shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until cheese is melted and sauce is creamy.
5. Return cooked chicken to the skillet with the cheese sauce. Add broccoli florets and stir to combine, ensuring everything is coated.
6. Optionally, sprinkle breadcrumbs over the top for a crunchy crust. Bake for 20-25 minutes, or until broccoli is tender and the sauce is bubbly and golden. Serve hot.