Recipes › Buffalo Chicken Salad
Buffalo Chicken Salad
A zesty and satisfying salad featuring crispy chicken coated in spicy buffalo sauce, served over a bed of fresh greens with cool ranch or blue cheese dressing.
Ingredients
- 1½ lb chicken breast
- ½ cup buffalo sauce
- 8 cup romaine lettuce
- 1 cup cherry tomatoes
- 1 cucumber
- ¼ red onion
- ½ cup ranch dressing (optional)
- ½ cup blue cheese dressing (optional)
- 2 celery stalks (optional)
- ¼ cup crumbled blue cheese (optional)
- 2 tbsp cooking oil
Steps
- Cut chicken breasts into bite-sized pieces. Heat cooking oil in a large skillet over medium-high heat.
- Cook chicken until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Toss cooked chicken with buffalo sauce until evenly coated.
- Chop romaine lettuce, cherry tomatoes, cucumber, and red onion.
- Divide lettuce among four plates. Top with buffalo chicken, tomatoes, cucumber, and red onion.
- Drizzle with ranch or blue cheese dressing. Garnish with celery and crumbled blue cheese, if desired.
More American recipes
Skip the shopping trip
Growshi turns recipes like this into a priced grocery cart and shops it for you — learning your taste as you go.