Buffalo Chicken Wraps

Ingredients

• 1½ lb chicken breast
• ½ cup buffalo wing sauce
• ½ cup ranch dressing
• 4 flour tortillas
• 2 cup romaine lettuce
• ½ cup shredded carrots (optional)
• 2 stalks celery (optional)
• ¼ cup blue cheese crumbles (optional)
• 1 tbsp vegetable oil

Steps

1. Cook chicken: Heat oil in a skillet over medium heat. Add chicken breast and cook until no longer pink, about 6-8 minutes per side. Shred or dice chicken.
2. Toss chicken: In a bowl, combine the cooked chicken with buffalo wing sauce and half of the ranch dressing. Stir to coat evenly.
3. Prepare vegetables: Chop romaine lettuce and celery (if using). Shred carrots (if using).
4. Assemble wraps: Lay out tortillas. Spread remaining ranch dressing evenly over each tortilla.
5. Fill wraps: Distribute the buffalo chicken mixture, lettuce, carrots, and celery among the tortillas.
6. Add optional toppings: Sprinkle blue cheese crumbles (if using) over the filling.
7. Roll and serve: Tightly roll up each tortilla. Serve immediately.