Cajun Spiced Fish Tacos

Ingredients

• 2 tbsp cajun seasoning
• 1 tsp cayenne pepper
• 1½ lb white fish fillets
• 1 tsp vegetable oil
• 8 flour tortillas
• 1 avocado
• 2 little gem lettuce
• 4 green onions
• 1¼ cup salsa
• ¾ cup sour cream
• 1 lemon
• 1 clove garlic
• ½ tsp salt (optional)
• ¼ tsp black pepper (optional)

Steps

1. Combine Cajun seasoning, cayenne pepper, salt, and pepper on a plate. Coat fish fillets thoroughly with the spice mixture.
2. Heat vegetable oil in a large frying pan over medium heat. Add fish and cook for 3-5 minutes per side, until golden and cooked through. Cook in batches if necessary.
3. While fish cooks, prepare the dressing: finely chop garlic and combine with sour cream and the juice of half a lemon. Season to taste.
4. Warm tortillas in the microwave for 5-10 seconds or in a dry pan until soft.
5. Slice avocado, shred lettuce, and thinly slice green onions.
6. Assemble tacos: layer warm tortillas with shredded lettuce, avocado, and green onions. Top with flaked fish, a spoonful of salsa, and a drizzle of the sour cream dressing.