Cheeseburger Casserole

Ingredients

• 1 lb ground beef
• ½ cup onion
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup ketchup
• 2 tbsp mustard
• 2 tbsp dill pickle relish
• 2 cup shredded cheddar cheese
• ½ cup milk
• 2 eggs
• 4 hamburger buns (optional)
• 1 tsp sesame seeds (optional)

Steps

1. Preheat oven to 375°F (190°C). Brown ground beef and chopped onion in a large skillet over medium-high heat. Drain excess fat.
2. Stir in garlic powder, salt, pepper, ketchup, mustard, and pickle relish. Mix well.
3. In a separate bowl, whisk together milk and eggs. Stir in 1.5 cups of shredded cheddar cheese.
4. Combine the beef mixture with the egg and cheese mixture. Pour into a 9x13 inch baking dish.
5. If using, tear hamburger buns into pieces and scatter over the top of the casserole. Sprinkle with remaining 0.5 cup cheddar cheese and sesame seeds (if using).
6. Bake for 20-25 minutes, or until the casserole is set and the cheese is bubbly and lightly browned.
7. Let stand for a few minutes before serving.