Cheeseburger Tacos

Ingredients

• 1 lb ground beef, 80/20
• 8 taco shells or small flour tortillas
• 1 cup cheddar cheese, shredded
• ½ onion, small
• ½ cup dill pickles, sliced
• 2 cups lettuce, shredded
• ¼ cup ketchup
• 2 tbsp mustard
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp sesame seeds (optional)

Steps

1. Finely dice the onion and shred the lettuce. Slice the pickles.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon. Drain any excess grease.
3. Season the beef with salt and pepper. Stir in the diced onion and cook for 3-5 minutes until softened.
4. Reduce heat to low. Add the shredded cheese over the beef and cover the skillet for 2-3 minutes until melted.
5. Warm the taco shells or tortillas according to package directions.
6. Assemble the tacos: spoon the cheeseburger mixture into the warm shells/tortillas. Top with shredded lettuce, sliced pickles, ketchup, and mustard. Sprinkle with sesame seeds if desired.