Chicago-Style Hot Dog Plate

Ingredients

• 4 all-beef hot dogs
• 4 poppy seed hot dog buns
• ¼ cup yellow mustard
• ¼ cup sweet pickle relish
• ½ cup chopped white onion
• 1 tomato, cut into wedges
• 4 dill pickle spears
• 4 sport peppers
• ½ tsp celery salt

Steps

1. Prepare hot dogs: grill, steam, or boil the all-beef hot dogs according to package directions until heated through.
2. Warm the poppy seed buns lightly.
3. Assemble each hot dog by placing it in a warmed poppy seed bun.
4. Generously top each hot dog with yellow mustard, sweet pickle relish, and chopped white onion.
5. Place two tomato wedges on one side of the hot dog and a dill pickle spear on the other side.
6. Add 1-2 sport peppers to each hot dog.
7. Sprinkle each hot dog with celery salt before serving.