Chicken Bacon Ranch Wraps

Ingredients

• 1½ lb chicken breast
• 8 slices bacon
• ¾ cup ranch dressing
• 4 flour tortillas
• 2 cups romaine lettuce
• ½ cup shredded cheddar cheese (optional)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Steps

1. Cook bacon in a skillet until crispy. Remove bacon, drain excess fat, and crumble.
2. Cut chicken into bite-sized pieces. Season with salt and pepper.
3. In the same skillet (with a little bacon fat or olive oil), cook chicken until browned and cooked through.
4. Warm tortillas briefly in a microwave or dry skillet to make them pliable.
5. Spread ranch dressing evenly over each tortilla. Layer with lettuce, cooked chicken, crumbled bacon, and shredded cheese (if using).
6. Fold in the sides of each tortilla, then tightly roll it up from the bottom.
7. Serve immediately or chill for a quick meal later.