Chicken Caesar Lettuce Wraps

Ingredients

• 1½ lb boneless, skinless chicken breasts
• 2 head romaine lettuce hearts
• ½ cup Caesar dressing
• ¼ cup Parmesan cheese (optional)
• ½ cup croutons (optional)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Pat chicken breasts dry and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-8 minutes per side, or until cooked through.
3. Remove chicken from skillet and let rest for 5 minutes, then shred or dice into bite-sized pieces.
4. Separate and wash romaine lettuce leaves, ensuring they are dry and ready to be used as cups.
5. In a bowl, toss the shredded or diced chicken with Caesar dressing.
6. Spoon the chicken mixture into the lettuce cups. Garnish with Parmesan cheese and crushed croutons, if desired.
7. Serve immediately.